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peeled black garlic fermented for 90 days

  • peeled black garlic fermented for 90 days
  • peeled black garlic fermented for 90 days
  • peeled black garlic fermented for 90 days
  • peeled black garlic fermented for 90 days

peeled black garlic fermented for 90 days

    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Terms of Trade: FOB,CFR,CIF
    Min. Order: 100 Kilogram
    Delivery Time: 30 Days
    Packaging: Polyethylene Bag,PET Bottle,Carton
    Productivity: 300tons/year
    Brand: TONGXI
    Transportation: Ocean,Land,Air
    Place of Origin: CHINA
    Supply Ability: 300tons/year
    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
    HS Code: 2005999990
    Port: Qingdao Port

Product Description

Product Description

Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.

The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.


Detailed Images

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.


The process of making black garlic:

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

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Edible methods
1. Eat directly
Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2. Food and beverage industry
Food and beverage industry create many kinds of upscale health care cookbook
3. Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4. Beauty industry
Using black garlic extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5. Pet food
Black garlic powder can make upscale pet food to prevent and treatment pet's kinds of internal diseases

FAQ:
Q1. What`s your policy on the sample?
A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
A: Generally, we pack our goods in vacuum bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit.
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. What is your terms of delivery?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time.
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multi bulb black garlic.There are several different specificcations for a solo black garlic 2cm, 2.5cm, 3cm, 3.5cm.
Q6. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery.
Q7. What is your terms of delivery?
A: FOB, CIF, CFR.

Zhucheng Tongxi Commercial And Trade Co.,Ltd.

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 Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, frzoen meat cutting machine ,meat chopping machine and so on.

Company Info

  • Company Name: Zhucheng Tongxi Commercial And Trade Co.,Ltd.
  • Representative: Chunliang wang
  • Product/Service: Black Garlic , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Frozen Meat Cutting Machine , Black Garlic Machine , Meat Chopping Machine
  • Capital (Million US $): 5000,000.00
  • Year Established: 2010
  • Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 5 -10 People
  • No. of QC Staff: 5 -10 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 1,000-3,000 square meters
  • Factory Location: Zhucheng city ,Weifang,Shandong,China
  • Contact Person: Mr. Albert
  • Tel: 86-0536-6170511
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